This graduate course is designed to provide the opportunity for students to examine factors affecting the financing and accounting of health care. Current systems of financing health care are discussed along with budgetary concepts, financial management, cost accounting and ratios, and management under rate control and competition. The differences between goods and service industries are discussed. All students taking this course should have proficiency in Power Point, Microsoft Word and access to email for communication purposes during the course. Also, students must have access to EXCEL for ratio analysis.
Class Restrictions: (restricted to ONLY this Class)
Level Restrictions: (all Levels allowed EXCEPT these Levels)